The History of Chick-O-Stick Candy

Few things spark a wave of nostalgia quite like a favorite childhood candy. The rustle of the wrapper, the first crunch, the familiar sweetness—each bite can transport you back to a simpler time. Among the old-school candies that continue to hold a special place in the hearts (and candy dishes) of many is the iconic Chick-O-Stick. With its crunchy, peanutty center and light dusting of coconut, it’s a treat that stands the test of time. But have you ever wondered where it came from—and what’s up with that name?

The Origins of Chick-O-Stick

Chick-O-Stick was born in the 1950s, the product of the Atkinson Candy Company, a family-owned business in Texas known for its classic confections. With a satisfying blend of roasted peanuts, toasted coconut, and a honeycombed candy center, Chick-O-Stick quickly became a favorite among candy lovers who craved something different from chocolate bars and gummy sweets. It had the rich flavor of peanut butter and the unique crunch of a Butterfinger—but with a lighter, tropical twist.

Originally, these peanut-buttery sticks were called something a bit more... curious: Chicken Bones. That name might raise a few eyebrows today, and understandably so. Though there was no poultry involved in the making of the candy, the original name was inspired by the candy’s shape and appearance—a long, bumpy stick that resembled, in a stretch of the imagination, a chicken bone.

 How Did They Get Their Name? (It Has Nothing to Do with Chicken!)

You might be surprised to learn that Chick-O-Stick was originally called Chicken Bones. The name had nothing to do with poultry—it was simply a playful nod to the candy’s long, thin shape, which someone thought looked vaguely like a chicken bone. But despite the quirky original name, the candy you know today had to be rebranded for a very practical reason: trademark law.

When the Atkinson Candy Company tried to expand distribution, they discovered that Chicken Bones was already trademarked by another candy company. To avoid legal trouble, they had to come up with a new name—and fast. The solution? Chick-O-Stick.

The new name kept the spirit of the original while sidestepping trademark issues. It was catchy, fun to say, and just ambiguous enough to spark curiosity. While it still sounds like it could be related to poultry, rest assured—there’s absolutely no chicken involved. Just crunchy roasted peanuts, a honeycombed candy center, and a coating of toasted coconut.

The name might have changed, but the flavor has remained a nostalgic favorite for generations.

A Candy Classic Lives On

Over the decades, Chick-O-Stick has retained its vintage appeal. It’s still made in the U.S., still wrapped in that iconic orange cellophane, and still a fixture in nostalgic candy shops and old-timey general stores. For those who grew up with it, the taste is instantly recognizable—a crunchy, salty-sweet blend that never goes out of style.

Whether you’re reliving your childhood or discovering Chick-O-Stick for the first time, one thing’s for sure: this classic candy isn’t going anywhere. And despite what the name might suggest, no chickens were ever harmed in the making of your favorite peanutty treat.

Do you remember this classic candy? Let us know in the comments!