The Cool History of Ice Cube Chocolates

Remember these?

If you’ve ever craved a melt-in-your-mouth chocolate with a uniquely cool sensation...  Ice Cube chocolates are the candy for you. These bite-sized, silky treats have been around for forever, and there's nothing else quite like them! 

But where did they come from, and what makes them so special? Let’s dive into the fascinating history of Ice Cube chocolates.

Who Invented Ice Cubes?

The history of Ice Cube chocolates is a bit of a mystery. Since they came from Germany, there aren’t a ton of records about their creation. But here’s what we do know:

In Germany, they’re called "ice chocolate," and they’re also super popular in Sweden. At first, people mostly enjoyed them around Christmas, but they were such a hit that they stuck around all year long!

As for the inventor? The credit goes to a German confectioner named Adam Eichelmann, who came up with the idea back in 1927. And thanks to his clever creation, we’ve been enjoying these cool, creamy chocolates ever since!

How Ice Cubes Got Their Name

The name “Ice Cubes” is no coincidence. The chocolates were designed to give a cool, almost chilling sensation when they melt in your mouth. This is due to the specific fat composition, which melts at a lower temperature than cocoa butter, making the chocolate feel refreshing compared to standard chocolates. Their name and packaging—small gold foil wrappers—helped market them as a unique treat!

Who Makes Them Today?

While a company called Moritz originally developed Ice Cube chocolates, they are now produced by R.M. Palmer Company, a U.S.-based confectionery manufacturer known for seasonal and novelty chocolates. Although they may not be as widely available as mainstream chocolate bars, Ice Cube chocolates still have a loyal fan base. They are often found in nostalgic candy stores (like Life is Sweet!) They continue to be a beloved treat today.

Do you pick these up whenever you can find them? Let us know in the comments!