5 Things You Didn't Know About Malted Milk Balls

Malted milk balls are a nostalgic treat that have delighted generations, but how much do you really know about these sweet, crunchy candies? Here are five surprising facts about malted milk balls that may make you appreciate them even more.

1. They Were Originally a Health Food

Believe it or not, malted milk balls have their roots in health food. Malted milk powder was invented in the late 1800s by James and William Horlick as a nutritious supplement for infants, the elderly, and travelers. When confectioners started adding chocolate to malted milk, the idea of a healthy snack quickly turned into a sugary indulgence.

2. The Crunch Comes from Science

The iconic crunch of malted milk balls is created through a process called vacuum-drying. Malted milk powder, along with other ingredients, is mixed into a dough and then cooked under low pressure, creating a light, aerated texture. This results in the crisp, honeycomb-like center that pairs so well with a chocolate coating.

3. Whoppers Were a Wartime Candy

In the United States, malted milk balls gained widespread popularity with the introduction of Whoppers in 1939. These bite-sized treats became an affordable luxury during World War II, thanks to their long shelf life and accessible price. Their availability brought comfort to those seeking a sweet escape during challenging times.

4. They’re a Global Favorite

While Whoppers and Maltesers dominate the market in the U.S. and U.K., malted milk balls have many counterparts around the world. In Australia, a similar candy called "Milo Balls" is a hit, while other countries put their own spin on the classic combination of malt and chocolate. The universal appeal lies in the balance of crunchy and creamy textures.

5. They're Great for Baking and More

Malted milk balls are more versatile than you think! Crushed malted milk balls make an excellent topping for ice cream, cupcakes, and even milkshakes. Their malty flavor also complements other desserts, like brownies and cheesecakes. Next time you’re in the kitchen, try incorporating them into your favorite recipes for a sweet twist.

Malted milk balls are more than just a candy—they’re a treat with a rich history, unique texture, and global appeal. Whether you enjoy them straight from the box or as a topping on your favorite dessert, they’re sure to deliver a delightful crunch and a taste of nostalgia.

What’s your favorite way to enjoy malted milk balls? Let us know in the comments!