5 Awesome Retro Candies You Forgot About

Do you remember these?

Do you remember the days of rushing to the local candy store, clutching your pocket change, ready to grab your favorite treats? Many of those classic candies have faded into sweet nostalgia, but they’re still around if you know where to look. Let’s take a trip down memory lane and rediscover five awesome retro candies you might have forgotten about.

1. Banana Split Chews

If you loved the taste of banana-flavored anything, the Banana Split Chews were your dream come true. These soft, taffy-like candies were wrapped in cheerful yellow packaging, bursting with a rich, creamy banana flavor. Unlike modern banana candies, which sometimes lean towards artificial flavors, these chews had a more authentic taste. They mimicked the deliciousness of a banana split sundae, complete with hints of chocolate and vanilla. Each bite was a sweet reminder of simpler times, and they were the perfect size for a quick sugary pick-me-up.

2. Turkish Taffy

For those who loved candy that lasted a little longer, Turkish Taffy was a must-have. First introduced in the 1940s, this unique taffy was tough and chewy but could also be cracked into pieces if you gave it a good whack. Available in flavors like vanilla, banana, chocolate, and strawberry, Turkish Taffy was the ultimate snack for kids who loved working their jaws. What made it even more fun was that you could freeze it and break it into shards or warm it up for a chewy treat. It was all about how you wanted to enjoy this versatile, flavorful classic.

3. Chuckles

Before gummies dominated the candy world, there were Chuckles—chewy, sugar-coated jellies that came in an assortment of five flavors: cherry, lemon, licorice, orange, and lime. Each piece had its distinct color and flavor, offering a rainbow of taste experiences in a single pack. Introduced in 1921, Chuckles were individually portioned for easy sharing (or saving all for yourself). The contrast between the firm, jellied center and the gritty sugar coating made them an addictive treat. Plus, the classic packaging and bold colors made them stand out on any candy shelf.

4. Satellite Wafers

Also known as “flying saucers,” Satellite Wafers were like nothing else in the candy aisle. These paper-thin, disc-shaped wafers were filled with tiny, colorful candy beads. The wafers themselves had a light, airy texture that dissolved in your mouth, while the tiny candies inside added a satisfying crunch. Their space-age appearance made them especially popular in the 1960s when the world was obsessed with the space race. If you craved a candy that offered both a unique texture and a surprise inside, Satellite Wafers were the ultimate pick. They were quirky, fun, and oh-so-retro.

5. Razzles

A candy that turns into gum? Razzles were pure childhood magic! First they start out as a tangy, fruit-flavored candy that melts in your mouth, but soon after chewing, the candy transforms into bubble gum. The original flavors were raspberry (hence the name), but they later expanded to include other fruity varieties like grape, orange, and lemon. The thrill of experiencing that candy-to-gum transition was what made Razzles stand out from other candies. Plus, they were perfect for indecisive snackers who couldn’t decide between candy or gum.

Did you love any of these? Do you still eat them? Let us know in the comments!